Sunday, July 10, 2011

Now you're cooking


(time for dinner ... or maybe not)

I remember, not that long ago, when dinners were cooked in the oven, not the microwave.

"dinners were cooked? like, people made their own food? how old ARE you, anyway?"

Never you mind. It was not that long ago, believe it or not. In fact, I was just reminded of the good ol' cooking days because my microwave is on the fritz.

"on the fritz? what the heck does that mean?"

It means, if I want to reheat the leftovers from last night's home cooked meal, I have to push the START button a bazillion times before anything starts to happen.

"whoa, wait a minute. what are leftovers?"

Oh my gosh, don't you young people ever eat leftovers?

"ya, if we're dumpster divers. eww."

What about home cooked meals? Are those a thing of the past?

"why cook at home when you can get an in-and-out burger in 5 minutes?"

What if you want comfort food, like chicken and dumplings?

"cracker barrel."

Mom's spaghetti?

"buca di beppo."

Pot roast?

"what's that?"

Never mind ... sigh ... I think I'll go push the START button a bazillion times and see what happens. Catch you later.

"don't save any leftovers for us. we're full."

~~~

1 comment:

Fran said...

Unfortunately I think 'home-cooked' now means you open the packet by yourself. Sad times!

LinkWithin

Blog Widget by LinkWithin

Pinterest